{"id":332,"date":"2009-04-15T12:14:00","date_gmt":"2009-04-15T12:14:00","guid":{"rendered":"http:\/\/blogs.ideal.es\/cocina\/?p=332"},"modified":"2009-04-15T12:14:00","modified_gmt":"2009-04-15T12:14:00","slug":"arrayan-rosado-2008","status":"publish","type":"post","link":"https:\/\/blogs.ideal.es\/cocina\/2009\/04\/15\/arrayan-rosado-2008\/","title":{"rendered":"Array\u00e1n rosado 2008"},"content":{"rendered":"<p><IMG class=imgcen id=img_0 src=\"\/cocina\/wp-content\/uploads\/sites\/9\/v130409-arrayan-.jpg\"><\/p>\n<p> <H4>Array\u00e1n rosado 2008<\/H4> Un vino con toques  frutales de uvas tintas:  Syrah, Cabernet Sauvignon, Merlot y Petit Verdot.   Con  intenso  color fresa, y matices de frutas rojas, con notas c\u00edtricas (pomelo) y tropicales (pi\u00f1a). En boca es sabroso, intenso, con una equilibrada acidez que le aporta estructura y fineza a un tiempo. Descubra un rosado con car\u00e1cter y mucho estilo<\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>Array\u00e1n rosado 2008 Un vino con toques frutales de uvas tintas: Syrah, Cabernet Sauvignon, Merlot y Petit Verdot. Con intenso color fresa, y matices de frutas rojas, con notas c\u00edtricas (pomelo) y tropicales (pi\u00f1a). En boca es sabroso, intenso, con una equilibrada acidez que le aporta estructura y fineza a un tiempo. Descubra un rosado [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[16],"tags":[],"_links":{"self":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/posts\/332"}],"collection":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/comments?post=332"}],"version-history":[{"count":0,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/posts\/332\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/media?parent=332"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/categories?post=332"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/tags?post=332"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}