{"id":427,"date":"2010-01-08T20:52:00","date_gmt":"2010-01-08T20:52:00","guid":{"rendered":"http:\/\/blogs.ideal.es\/cocina\/?p=427"},"modified":"2010-01-08T20:52:00","modified_gmt":"2010-01-08T20:52:00","slug":"cava-agusti-torello-trepat","status":"publish","type":"post","link":"https:\/\/blogs.ideal.es\/cocina\/2010\/01\/08\/cava-agusti-torello-trepat\/","title":{"rendered":"Cava Agust\u00ed Torell\u00f3 Trepat"},"content":{"rendered":"<p><IMG class=imgcen id=img_0 src=\"\/cocina\/wp-content\/uploads\/sites\/9\/v050110-torello-.jpg\"><\/p>\n<p> <H4>Agust\u00ed Torell\u00f3 Trepat 2007 <\/H4> Una de las familias se\u00f1eras en la elaboraci\u00f3n de excelentes cavas son los Torell\u00f3 Mata. Autores de grandes espumosos ya rese\u00f1ados. Pero ahora le toca a un rosado que se hace con una variedad local: la trepat. Que logra un potente color, y un excelente aroma muy natural, con un perlado fino y continuo y elegante<\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>Agust\u00ed Torell\u00f3 Trepat 2007 Una de las familias se\u00f1eras en la elaboraci\u00f3n de excelentes cavas son los Torell\u00f3 Mata. Autores de grandes espumosos ya rese\u00f1ados. Pero ahora le toca a un rosado que se hace con una variedad local: la trepat. Que logra un potente color, y un excelente aroma muy natural, con un perlado [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[16],"tags":[],"_links":{"self":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/posts\/427"}],"collection":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/comments?post=427"}],"version-history":[{"count":0,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/posts\/427\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/media?parent=427"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/categories?post=427"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/tags?post=427"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}