{"id":439,"date":"2010-01-28T19:22:00","date_gmt":"2010-01-28T19:22:00","guid":{"rendered":"http:\/\/blogs.ideal.es\/cocina\/?p=439"},"modified":"2010-01-28T19:22:00","modified_gmt":"2010-01-28T19:22:00","slug":"galletas-caseras","status":"publish","type":"post","link":"https:\/\/blogs.ideal.es\/cocina\/2010\/01\/28\/galletas-caseras\/","title":{"rendered":"Galletas caseras y Crema de Guindas"},"content":{"rendered":"<p><IMG class=imgcen id=img_0 src=\"\/cocina\/wp-content\/uploads\/sites\/9\/220110.jpg\"><br \/>\n<IMG class=imgcen id=img_0 src=\"\/cocina\/wp-content\/uploads\/sites\/9\/v220110-crema-guindas-.jpg\"><br \/>\n <P class=MsoNormal style=\"MARGIN: 0cm 0cm 0pt\"><SPAN style=\"mso-ansi-language: ES\"><?xml:namespace prefix = o ns = \"urn:schemas-microsoft-com:office:office\" \/><o:p><FONT face=\"Times New Roman\" size=3><\/FONT><\/o:p><\/SPAN><\/p>\n<p> <P class=MsoNormal style=\"MARGIN: 0cm 0cm 0pt\"><SPAN style=\"mso-ansi-language: ES\"><o:p><FONT face=\"Times New Roman\" size=3>La crema de guindas es uno de los anisados m\u00e1s caracter\u00edsticos del consumo popular. la firma Dehesa de Monachil, lo hace con una formula tradicional de su firma familiar. Las guindas son de la zona y logran un punto licoroso muy agradable para tomar a los postres. Recomendable enfriar para servir. <\/FONT><\/o:p><\/SPAN><\/p>\n<p> <P class=MsoNormal style=\"MARGIN: 0cm 0cm 0pt\"><SPAN style=\"mso-ansi-language: ES\"><o:p><FONT face=\"Times New Roman\" size=3><\/FONT><\/o:p><\/SPAN><\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>La crema de guindas es uno de los anisados m\u00e1s caracter\u00edsticos del consumo popular. la firma Dehesa de Monachil, lo hace con una formula tradicional de su firma familiar. Las guindas son de la zona y logran un punto licoroso muy agradable para tomar a los postres. Recomendable enfriar para servir.<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[4,8,11,12],"tags":[],"_links":{"self":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/posts\/439"}],"collection":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/comments?post=439"}],"version-history":[{"count":0,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/posts\/439\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/media?parent=439"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/categories?post=439"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/tags?post=439"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}