{"id":451,"date":"2010-02-10T19:18:00","date_gmt":"2010-02-10T19:18:00","guid":{"rendered":"http:\/\/blogs.ideal.es\/cocina\/?p=451"},"modified":"2010-02-10T19:18:00","modified_gmt":"2010-02-10T19:18:00","slug":"marques-caceres-rosado","status":"publish","type":"post","link":"https:\/\/blogs.ideal.es\/cocina\/2010\/02\/10\/marques-caceres-rosado\/","title":{"rendered":"Marqu\u00e9s de C\u00e1ceres rosado"},"content":{"rendered":"<p><IMG class=imgcen id=img_0 src=\"\/cocina\/wp-content\/uploads\/sites\/9\/v040210-marques-caceres-rosado-.jpg\"><\/p>\n<p> <H4>Marqu\u00e9s de C\u00e1ceres rosado 2008 <\/H4> Todos los que siguen esta columna, saben de mi defensa ac\u00e9rrima de los vinos rosados. Y aqu\u00ed tenemos un buen ejemplo de uno bueno. Lo suelen hacer de uvas tempranillo y garnacha. Y su color frambuesa es atrio para sus aromas florales y su boca golosa, equilibrada y con una excelente estructura y final<\/p>\n<p> <H4><\/H4><\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>Marqu\u00e9s de C\u00e1ceres rosado 2008 Todos los que siguen esta columna, saben de mi defensa ac\u00e9rrima de los vinos rosados. Y aqu\u00ed tenemos un buen ejemplo de uno bueno. Lo suelen hacer de uvas tempranillo y garnacha. Y su color frambuesa es atrio para sus aromas florales y su boca golosa, equilibrada y con una [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[16],"tags":[],"_links":{"self":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/posts\/451"}],"collection":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/comments?post=451"}],"version-history":[{"count":0,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/posts\/451\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/media?parent=451"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/categories?post=451"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/tags?post=451"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}