{"id":506,"date":"2010-04-24T19:50:00","date_gmt":"2010-04-24T19:50:00","guid":{"rendered":"http:\/\/blogs.ideal.es\/cocina\/?p=506"},"modified":"2010-04-24T19:50:00","modified_gmt":"2010-04-24T19:50:00","slug":"urta-salsa-pimentera","status":"publish","type":"post","link":"https:\/\/blogs.ideal.es\/cocina\/2010\/04\/24\/urta-salsa-pimentera\/","title":{"rendered":"Urta en salsa pimentera"},"content":{"rendered":"<p><P class=MsoNormal><IMG class=imgcen id=img_0 src=\"\/cocina\/wp-content\/uploads\/sites\/9\/170410.jpg\">  <P class=MsoNormal><SPAN style=\"mso-ansi-language: ES\">Este plato admite cualquier pescado que tenga unos buenos lomos jugosos y prestos de sabor intenso, como la urta o el bacalao. <\/SPAN><\/p>\n<p> <P class=MsoNormal><SPAN style=\"mso-ansi-language: ES\">Ingredientes: <\/SPAN><\/p>\n<p> <P class=MsoNormal><SPAN style=\"mso-ansi-language: ES\">Lomos de urta limpios <\/SPAN><\/p>\n<p> <P class=MsoNormal><SPAN style=\"mso-ansi-language: ES\">Aceite de oliva virgen extra<\/SPAN><\/p>\n<p> <P class=MsoNormal><SPAN style=\"mso-ansi-language: ES\">1 cebolla<\/SPAN><\/p>\n<p> <P class=MsoNormal><SPAN style=\"mso-ansi-language: ES\">2 o 3 ajos (opcional) <\/SPAN><\/p>\n<p> <P class=MsoNormal><SPAN style=\"mso-ansi-language: ES\">3 Pimientos choriceros<\/SPAN><\/p>\n<p> <P class=MsoNormal><SPAN style=\"mso-ansi-language: ES\">Elaboraci\u00f3n: <\/SPAN><\/p>\n<p> <P class=MsoNormal><SPAN style=\"mso-ansi-language: ES\">En una sart\u00e9n poner un poco de aceite y la cebolla y los ajos picados. Rehogar. A\u00f1adir los pimientos troceados y cocer todo bien, con un toque de agua. Pasar por la batidora todo y mientras en la sart\u00e9n damos un vuelta y vuelta a los lomos de urta. A\u00f1adir la salsa y llevar a ebullici\u00f3n. Comprobar de sal y servir.<\/SPAN><\/p>\n<p> <P class=MsoNormal><SPAN style=\"mso-ansi-language: ES\"><\/SPAN><br \/>\n<IMG class=imgcen id=img_0 src=\"\/cocina\/wp-content\/uploads\/sites\/9\/v170410.jpg\"><\/p>\n<p><SPAN style=\"mso-ansi-language: ES\"><FONT size=3><FONT face=\"Times New Roman\"> <H4> <P class=MsoNormal style=\"MARGIN: 0cm 0cm 0pt\"><SPAN style=\"mso-ansi-language: ES\"><FONT size=3><FONT face=\"Times New Roman\">Rosado Anchur\u00f3n <\/FONT><\/FONT><\/SPAN><\/p>\n<p> <P class=MsoNormal style=\"MARGIN: 0cm 0cm 0pt\"><\/FONT><\/FONT><\/SPAN><SPAN style=\"mso-ansi-language: ES\"><FONT size=3><FONT face=\"Times New Roman\"><STRONG><SPAN style=\"mso-ansi-language: ES\"><FONT size=3><FONT face=\"Times New Roman\"><SPAN style=\"mso-ansi-language: ES\"><FONT size=3><FONT face=\"Times New Roman\">Prob\u00e9 el rosado y me pareci\u00f3 super interesante. Lo elabora la bodega El Anchur\u00f3n. Tan bueno que<SPAN style=\"mso-spacerun: yes\">   <\/SPAN>ha conseguido nada menos que un Bacchus de Oro en este 2010. De uvas shira y cabernet sauvignon, al 50% tiene un bello color rosado frambuesa. Aromas limpios y sugestivos y un paso en boca excelente<\/FONT><\/FONT><\/SPAN><\/FONT><\/FONT><\/SPAN><\/STRONG><\/FONT><\/FONT><\/SPAN><\/p>\n<p> <P class=MsoNormal style=\"MARGIN: 0cm 0cm 0pt\"><SPAN style=\"mso-ansi-language: ES\"><FONT size=3><FONT face=\"Times New Roman\"><STRONG><SPAN style=\"mso-ansi-language: ES\"><FONT size=3><FONT face=\"Times New Roman\"><SPAN style=\"mso-ansi-language: ES\"><FONT size=3><FONT face=\"Times New Roman\"><\/FONT><\/FONT><\/SPAN><\/FONT><\/FONT><\/SPAN><\/STRONG><\/FONT><\/FONT><\/SPAN> <\/p>\n<p> <P class=MsoNormal style=\"MARGIN: 0cm 0cm 0pt\"><SPAN style=\"mso-ansi-language: ES\"><FONT size=3><FONT face=\"Times New Roman\"><STRONG><SPAN style=\"mso-ansi-language: ES\"><FONT size=3><FONT face=\"Times New Roman\"><SPAN style=\"mso-ansi-language: ES\"><FONT size=3><FONT face=\"Times New Roman\"><?xml:namespace prefix = o ns = \"urn:schemas-microsoft-com:office:office\" \/><o:p><\/o:p><\/FONT><\/FONT><\/SPAN> <\/p>\n<p> <P class=MsoNormal style=\"MARGIN: 0cm 0cm 0pt\"><\/FONT><\/FONT><\/SPAN><\/STRONG><\/FONT><\/FONT><\/SPAN><\/p>\n<p><\/H4> <P class=MsoNormal><\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>Este plato admite cualquier pescado que tenga unos buenos lomos jugosos y prestos de sabor intenso, como la urta o el bacalao. Ingredientes: Lomos de urta limpios Aceite de oliva virgen extra 1 cebolla 2 o 3 ajos (opcional) 3 Pimientos choriceros Elaboraci\u00f3n: En una sart\u00e9n poner un poco de aceite y la cebolla y [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[16],"tags":[],"_links":{"self":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/posts\/506"}],"collection":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/comments?post=506"}],"version-history":[{"count":0,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/posts\/506\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/media?parent=506"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/categories?post=506"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/tags?post=506"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}