{"id":519,"date":"2010-05-09T20:13:00","date_gmt":"2010-05-09T20:13:00","guid":{"rendered":"http:\/\/blogs.ideal.es\/cocina\/?p=519"},"modified":"2010-05-09T20:13:00","modified_gmt":"2010-05-09T20:13:00","slug":"val-frailes","status":"publish","type":"post","link":"https:\/\/blogs.ideal.es\/cocina\/2010\/05\/09\/val-frailes\/","title":{"rendered":"Val de los Frailes"},"content":{"rendered":"<p><IMG class=imgcen id=img_0 src=\"\/cocina\/wp-content\/uploads\/sites\/9\/v030510.jpg\"><\/p>\n<p> <H4> Val de los Frailes Selecci\u00f3n personal<\/p>\n<p><\/H4> Val de los Frailes es uno de los vinos de las Bodegas ed Carlos Moro, quue tambi\u00e9n hasido incluido en su selecci\u00f3n personal. Vino tinto acogido a la denominaci\u00f3n de origen de Cigales, se elabora con uvas, al 100% de tempranillo, o tinta del pa\u00eds, como es conocida en la comarca.  Ideal para platos de fritos<\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>Val de los Frailes Selecci\u00f3n personal Val de los Frailes es uno de los vinos de las Bodegas ed Carlos Moro, quue tambi\u00e9n hasido incluido en su selecci\u00f3n personal. Vino tinto acogido a la denominaci\u00f3n de origen de Cigales, se elabora con uvas, al 100% de tempranillo, o tinta del pa\u00eds, como es conocida en [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[16],"tags":[],"_links":{"self":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/posts\/519"}],"collection":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/comments?post=519"}],"version-history":[{"count":0,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/posts\/519\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/media?parent=519"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/categories?post=519"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/tags?post=519"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}