{"id":540,"date":"2010-05-29T13:22:00","date_gmt":"2010-05-29T13:22:00","guid":{"rendered":"http:\/\/blogs.ideal.es\/cocina\/?p=540"},"modified":"2010-05-29T13:22:00","modified_gmt":"2010-05-29T13:22:00","slug":"pujanza-2003","status":"publish","type":"post","link":"https:\/\/blogs.ideal.es\/cocina\/2010\/05\/29\/pujanza-2003\/","title":{"rendered":"Pujanza 2003"},"content":{"rendered":"<p><IMG class=imgcen id=img_0 src=\"\/cocina\/wp-content\/uploads\/sites\/9\/v240510.jpg\"><\/p>\n<p> <H4>Pujanza tinto 2003<\/H4> Inaugurada en 2002, es una de las m\u00e1s j\u00f3venes bodegas en la DOC Rioja Alavesa. De vivo color rojo picota intenso con borde amoratado. Elegante en nariz, con muchos matices ; buena intensidad de aromas, notas especiadas. Maderas bien ensambladas con la fruta. Boca compleja y tanino noble <\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>Pujanza tinto 2003 Inaugurada en 2002, es una de las m\u00e1s j\u00f3venes bodegas en la DOC Rioja Alavesa. De vivo color rojo picota intenso con borde amoratado. Elegante en nariz, con muchos matices ; buena intensidad de aromas, notas especiadas. Maderas bien ensambladas con la fruta. Boca compleja y tanino noble<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[16],"tags":[],"_links":{"self":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/posts\/540"}],"collection":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/comments?post=540"}],"version-history":[{"count":0,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/posts\/540\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/media?parent=540"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/categories?post=540"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/tags?post=540"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}