{"id":542,"date":"2010-06-02T12:36:00","date_gmt":"2010-06-02T12:36:00","guid":{"rendered":"http:\/\/blogs.ideal.es\/cocina\/?p=542"},"modified":"2010-06-02T12:36:00","modified_gmt":"2010-06-02T12:36:00","slug":"calvario","status":"publish","type":"post","link":"https:\/\/blogs.ideal.es\/cocina\/2010\/06\/02\/calvario\/","title":{"rendered":"Calvario tinto 2005"},"content":{"rendered":"<p><IMG class=imgcen id=img_0 src=\"\/cocina\/wp-content\/uploads\/sites\/9\/v270510.jpg\"><\/p>\n<p> <H4>Calvario tinto 2005<\/H4>La gu\u00eda Todo Vino lo define como &#8220;una a\u00f1ada de extrema madurez, atrevida, en la que todas sus sensaciones van al limite. Delicado, presenta una marcada licorosidad y dulzura. Fluido, con sedosa textura, gratas sensaciones y un final de boca largo y persistente marcado por su madurez.&#8221; Un gran vino. <\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>Calvario tinto 2005La gu\u00eda Todo Vino lo define como &#8220;una a\u00f1ada de extrema madurez, atrevida, en la que todas sus sensaciones van al limite. Delicado, presenta una marcada licorosidad y dulzura. Fluido, con sedosa textura, gratas sensaciones y un final de boca largo y persistente marcado por su madurez.&#8221; Un gran vino.<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[16],"tags":[],"_links":{"self":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/posts\/542"}],"collection":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/comments?post=542"}],"version-history":[{"count":0,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/posts\/542\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/media?parent=542"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/categories?post=542"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/tags?post=542"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}