{"id":559,"date":"2010-06-18T20:54:00","date_gmt":"2010-06-18T20:54:00","guid":{"rendered":"http:\/\/blogs.ideal.es\/cocina\/?p=559"},"modified":"2010-06-18T20:54:00","modified_gmt":"2010-06-18T20:54:00","slug":"risotto-verduras","status":"publish","type":"post","link":"https:\/\/blogs.ideal.es\/cocina\/2010\/06\/18\/risotto-verduras\/","title":{"rendered":"Risotto de verduras"},"content":{"rendered":"<p><IMG class=imgcen id=img_0 src=\"\/cocina\/wp-content\/uploads\/sites\/9\/130610.jpg\"><\/p>\n<p> Un meloso arroz al estilo italiano<br \/>\nIngredientes:<br \/>\n300 g de arroz<br \/>\n100 g de cebolletas<br \/>\n300 g de tomates<br \/>\n100 g de calabac\u00edn<br \/>\n1\u00b45 litros de caldo de verduras<br \/>\n50 g de queso parmesano<br \/>\nSal y pimienta blanca. <\/p>\n<p> Opcional: esp\u00e1rragos verdes<br \/>\nElaboraci\u00f3n:<br \/>\nPicar la cebolleta y dorar con los tomates sin semillas, y el calabac\u00edn cortado en daditos. Cocer unos 20\u00b4.  A\u00f1adir el arroz y tostar un poco con las verduras. Verter un cuchar\u00f3n de caldo de verduras y poco a poco lo vamos mojando seg\u00fan lo pida el arroz. Ya listo a fuego muy bajo echar el queso y la pimienta blanca. <\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>Un meloso arroz al estilo italiano Ingredientes: 300 g de arroz 100 g de cebolletas 300 g de tomates 100 g de calabac\u00edn 1\u00b45 litros de caldo de verduras 50 g de queso parmesano Sal y pimienta blanca. Opcional: esp\u00e1rragos verdes Elaboraci\u00f3n: Picar la cebolleta y dorar con los tomates sin semillas, y el calabac\u00edn [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[16],"tags":[],"_links":{"self":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/posts\/559"}],"collection":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/comments?post=559"}],"version-history":[{"count":0,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/posts\/559\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/media?parent=559"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/categories?post=559"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/tags?post=559"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}