{"id":563,"date":"2010-06-24T21:17:00","date_gmt":"2010-06-24T21:17:00","guid":{"rendered":"http:\/\/blogs.ideal.es\/cocina\/?p=563"},"modified":"2010-06-24T21:17:00","modified_gmt":"2010-06-24T21:17:00","slug":"losada-del-bierzo-2007","status":"publish","type":"post","link":"https:\/\/blogs.ideal.es\/cocina\/2010\/06\/24\/losada-del-bierzo-2007\/","title":{"rendered":"Losada del Bierzo 2007"},"content":{"rendered":"<p><IMG class=imgcen id=img_0 src=\"\/cocina\/wp-content\/uploads\/sites\/9\/v180610.jpg\"><\/p>\n<p> <H4> Losada del Bierzo 2007<\/p>\n<p><\/H4> Los vi\u00f1edos est\u00e1n ubicados en el \u00e1rea de influencia de la finca Losada: de Cacabelos a Villafranca. Tierras de suaves laderas de arcilla, donde se cultivan vi\u00f1edos viejos de menc\u00eda. Su crianza es de 10 meses en barricas de roble franc\u00e9s y americano. Lo que produce un vino con notas j\u00f3venes en boca y en nariz<\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>Losada del Bierzo 2007 Los vi\u00f1edos est\u00e1n ubicados en el \u00e1rea de influencia de la finca Losada: de Cacabelos a Villafranca. Tierras de suaves laderas de arcilla, donde se cultivan vi\u00f1edos viejos de menc\u00eda. Su crianza es de 10 meses en barricas de roble franc\u00e9s y americano. Lo que produce un vino con notas j\u00f3venes [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[16],"tags":[],"_links":{"self":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/posts\/563"}],"collection":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/comments?post=563"}],"version-history":[{"count":0,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/posts\/563\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/media?parent=563"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/categories?post=563"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/tags?post=563"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}