{"id":619,"date":"2012-09-10T19:52:20","date_gmt":"2012-09-10T18:52:20","guid":{"rendered":"http:\/\/blogs.ideal.es\/cocina\/?p=619"},"modified":"2012-09-10T19:52:20","modified_gmt":"2012-09-10T18:52:20","slug":"campari-nuevo-diseno","status":"publish","type":"post","link":"https:\/\/blogs.ideal.es\/cocina\/2012\/09\/10\/campari-nuevo-diseno\/","title":{"rendered":"Campari, nuevo dise\u00f1o"},"content":{"rendered":"<p><a href=\"\/cocina\/wp-content\/uploads\/sites\/9\/2012\/09\/V050912.jpg\"><img loading=\"lazy\" class=\"aligncenter size-medium wp-image-620\" title=\"V050912\" src=\"\/cocina\/wp-content\/uploads\/sites\/9\/2012\/09\/V050912-99x300.jpg\" alt=\"\" width=\"99\" height=\"300\" srcset=\"https:\/\/static-blogs.ideal.es\/wp-content\/uploads\/sites\/9\/2012\/09\/V050912-99x300.jpg 99w, https:\/\/static-blogs.ideal.es\/wp-content\/uploads\/sites\/9\/2012\/09\/V050912.jpg 331w\" sizes=\"(max-width: 99px) 100vw, 99px\" \/><\/a><\/p>\n<p>Campari lanza una edici\u00f3n limitada para el a\u00f1o 2012, con una art\u00edstica etiqueta creada por el artista italiano Ugo Nespolo. La nueva etiqueta es una reinterpretaci\u00f3n del \u201cSpiritello\u201d de Leonetto Cappiello,de 1921, y ha sido dise\u00f1ada para dar un toque de color y atractivo a este cl\u00e1sico aperitivo italiano<\/p>\n<p>&nbsp;<\/p>\n<div>\n<p>&nbsp;<\/p>\n<\/div>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>Campari lanza una edici\u00f3n limitada para el a\u00f1o 2012, con una art\u00edstica etiqueta creada por el artista italiano Ugo Nespolo. La nueva etiqueta es una reinterpretaci\u00f3n del \u201cSpiritello\u201d de Leonetto Cappiello,de 1921, y ha sido dise\u00f1ada para dar un toque de color y atractivo a este cl\u00e1sico aperitivo italiano &nbsp; &nbsp;<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[3],"tags":[],"_links":{"self":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/posts\/619"}],"collection":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/comments?post=619"}],"version-history":[{"count":0,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/posts\/619\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/media?parent=619"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/categories?post=619"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/tags?post=619"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}