{"id":622,"date":"2012-09-12T18:52:41","date_gmt":"2012-09-12T17:52:41","guid":{"rendered":"http:\/\/blogs.ideal.es\/cocina\/?p=622"},"modified":"2012-09-12T18:52:41","modified_gmt":"2012-09-12T17:52:41","slug":"martin-cendoya-reserva","status":"publish","type":"post","link":"https:\/\/blogs.ideal.es\/cocina\/2012\/09\/12\/martin-cendoya-reserva\/","title":{"rendered":"Mart\u00edn Cendoya Reserva"},"content":{"rendered":"<p><a href=\"\/cocina\/wp-content\/uploads\/sites\/9\/2012\/09\/V0709121.jpg\"><img loading=\"lazy\" class=\"aligncenter size-medium wp-image-624\" title=\"V070912\" src=\"\/cocina\/wp-content\/uploads\/sites\/9\/2012\/09\/V0709121-100x300.jpg\" alt=\"\" width=\"100\" height=\"300\" \/><\/a><\/p>\n<div>\n<div id=\"fichaprod\">\n<div>\n<div id=\"fichaprod\">\n<p>Sus cepas son del 1900. Con este solo dato ya nos da idea de la seriedad que tiene este vino tinto. Lo elabora la bodega Heredad Ugarte de Laguardia, en Rioja Alavesa. Tiene un 80% de Tempranillo, 15% de Graciano y el resto Mazuelo. Con una crianza de 14 meses en barrica y 22 meses de afinado en botella. Todo un vino 10, para disfrutar entre amigos<\/p>\n<\/div>\n<\/div>\n<div><button id=\"boton_comprar2\" name=\"boton_comprar\" type=\"button\">COMPRAR EN LA TIENDA<\/button><\/div>\n<\/div>\n<\/div>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>Sus cepas son del 1900. Con este solo dato ya nos da idea de la seriedad que tiene este vino tinto. Lo elabora la bodega Heredad Ugarte de Laguardia, en Rioja Alavesa. Tiene un 80% de Tempranillo, 15% de Graciano y el resto Mazuelo. Con una crianza de 14 meses en barrica y 22 meses [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[8],"tags":[],"_links":{"self":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/posts\/622"}],"collection":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/comments?post=622"}],"version-history":[{"count":0,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/posts\/622\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/media?parent=622"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/categories?post=622"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/tags?post=622"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}