{"id":631,"date":"2012-09-13T19:32:35","date_gmt":"2012-09-13T18:32:35","guid":{"rendered":"http:\/\/blogs.ideal.es\/cocina\/?p=631"},"modified":"2012-09-13T19:32:35","modified_gmt":"2012-09-13T18:32:35","slug":"aster-finca-de-otero","status":"publish","type":"post","link":"https:\/\/blogs.ideal.es\/cocina\/2012\/09\/13\/aster-finca-de-otero\/","title":{"rendered":"\u00c1ster Finca de Otero"},"content":{"rendered":"<p><a href=\"\/cocina\/wp-content\/uploads\/sites\/9\/2012\/09\/V090912.jpg\"><img loading=\"lazy\" class=\"aligncenter size-medium wp-image-632\" title=\"V090912\" src=\"\/cocina\/wp-content\/uploads\/sites\/9\/2012\/09\/V090912-109x300.jpg\" alt=\"\" width=\"109\" height=\"300\" \/><\/a><\/p>\n<p>Un gran vino tinto de la DO Ribera de Duero. Rojo picota negra e intenso. Aromas a frutas maduras, finos aromas tostados, de toffe y caramelo. En boca se presenta potente, equilibrado, con una agradable mineralidad, con taninos marcados, dulces, provenientes de un meticuloso trabajo sobre l\u00edas. Se aconseja decantar antes de servir a 16 \u00ba C, pues despu\u00e9s sube la temperatura en copa.<\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>Un gran vino tinto de la DO Ribera de Duero. Rojo picota negra e intenso. Aromas a frutas maduras, finos aromas tostados, de toffe y caramelo. En boca se presenta potente, equilibrado, con una agradable mineralidad, con taninos marcados, dulces, provenientes de un meticuloso trabajo sobre l\u00edas. Se aconseja decantar antes de servir a 16 [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[8],"tags":[],"_links":{"self":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/posts\/631"}],"collection":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/comments?post=631"}],"version-history":[{"count":0,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/posts\/631\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/media?parent=631"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/categories?post=631"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/tags?post=631"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}