{"id":651,"date":"2012-09-26T18:49:17","date_gmt":"2012-09-26T17:49:17","guid":{"rendered":"http:\/\/blogs.ideal.es\/cocina\/?p=651"},"modified":"2012-09-26T18:49:17","modified_gmt":"2012-09-26T17:49:17","slug":"el-candado-pedro-ximenez","status":"publish","type":"post","link":"https:\/\/blogs.ideal.es\/cocina\/2012\/09\/26\/el-candado-pedro-ximenez\/","title":{"rendered":"El Candado pedro xim\u00e9nez"},"content":{"rendered":"<p><a href=\"\/cocina\/wp-content\/uploads\/sites\/9\/2012\/09\/V200912.jpg\"><img loading=\"lazy\" class=\"aligncenter size-medium wp-image-652\" title=\"V200912\" src=\"\/cocina\/wp-content\/uploads\/sites\/9\/2012\/09\/V200912-87x300.jpg\" alt=\"\" width=\"87\" height=\"300\" \/><\/a><\/p>\n<p>La Bodega Valdespino, perteneciente al Grupo Est\u00e9vez de Jerez de la Frontera, tiene entre sus vinos a un excelente dulce. Se trata de un varietal de uvas pedro xim\u00e9nez, que han sido vinificadas para obtener este tipo de vino. Muy id\u00f3neo para acompa\u00f1ar los postres o el tomar una copa fr\u00eda a media tarde.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>La Bodega Valdespino, perteneciente al Grupo Est\u00e9vez de Jerez de la Frontera, tiene entre sus vinos a un excelente dulce. Se trata de un varietal de uvas pedro xim\u00e9nez, que han sido vinificadas para obtener este tipo de vino. Muy id\u00f3neo para acompa\u00f1ar los postres o el tomar una copa fr\u00eda a media tarde. &nbsp; [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[8],"tags":[],"_links":{"self":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/posts\/651"}],"collection":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/comments?post=651"}],"version-history":[{"count":0,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/posts\/651\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/media?parent=651"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/categories?post=651"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/tags?post=651"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}