{"id":677,"date":"2012-10-09T19:11:38","date_gmt":"2012-10-09T18:11:38","guid":{"rendered":"http:\/\/blogs.ideal.es\/cocina\/?p=677"},"modified":"2012-10-09T19:11:38","modified_gmt":"2012-10-09T18:11:38","slug":"dulce-tesoro-de-jerez","status":"publish","type":"post","link":"https:\/\/blogs.ideal.es\/cocina\/2012\/10\/09\/dulce-tesoro-de-jerez\/","title":{"rendered":"Dulce Tesoro de Jerez"},"content":{"rendered":"<p><a href=\"\/cocina\/wp-content\/uploads\/sites\/9\/2012\/10\/V051012.jpg\"><img loading=\"lazy\" class=\"aligncenter size-medium wp-image-678\" title=\"V051012\" src=\"\/cocina\/wp-content\/uploads\/sites\/9\/2012\/10\/V051012-81x300.jpg\" alt=\"\" width=\"81\" height=\"300\" \/><\/a><\/p>\n<p>Dulce Tesoro es un vino dulce procedente de Jerez de uvas de la variedad Palomino. Tras a\u00f1os de delicada crianza en las soleras, se consigue un vino deliciosamente arom\u00e1tico y abocado. Ideal para copear y tambi\u00e9n como vino de postre. Servir en catavinos a unos 9\u00ba C, pues fresco entra mucho mejor<\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>Dulce Tesoro es un vino dulce procedente de Jerez de uvas de la variedad Palomino. Tras a\u00f1os de delicada crianza en las soleras, se consigue un vino deliciosamente arom\u00e1tico y abocado. Ideal para copear y tambi\u00e9n como vino de postre. Servir en catavinos a unos 9\u00ba C, pues fresco entra mucho mejor<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[8],"tags":[],"_links":{"self":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/posts\/677"}],"collection":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/comments?post=677"}],"version-history":[{"count":0,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/posts\/677\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/media?parent=677"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/categories?post=677"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/tags?post=677"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}