{"id":684,"date":"2012-10-09T19:43:17","date_gmt":"2012-10-09T18:43:17","guid":{"rendered":"http:\/\/blogs.ideal.es\/cocina\/?p=684"},"modified":"2012-10-09T19:43:17","modified_gmt":"2012-10-09T18:43:17","slug":"lomo-al-amontillado","status":"publish","type":"post","link":"https:\/\/blogs.ideal.es\/cocina\/2012\/10\/09\/lomo-al-amontillado\/","title":{"rendered":"Lomo al amontillado"},"content":{"rendered":"<p><a href=\"\/cocina\/wp-content\/uploads\/sites\/9\/2012\/10\/041012a.jpg\"><img loading=\"lazy\" class=\"aligncenter size-medium wp-image-685\" title=\"041012a\" src=\"\/cocina\/wp-content\/uploads\/sites\/9\/2012\/10\/041012a-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/static-blogs.ideal.es\/wp-content\/uploads\/sites\/9\/2012\/10\/041012a-300x225.jpg 300w, https:\/\/static-blogs.ideal.es\/wp-content\/uploads\/sites\/9\/2012\/10\/041012a.jpg 700w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>Aqu\u00ed el punto lo da el vino amontillado y la pimienta rosa. Si no encuentra usar pimienta negra.<br \/>\n<strong>Ingredientes:<\/strong><br \/>\nLomo de ib\u00e9rico<br \/>\nPimienta rosa en grano<br \/>\nAceite de oliva virgen extra<br \/>\nSal, al gusto<br \/>\nVino amontillado 1 copa<br \/>\nNata l\u00edquida, 1\/3 taza<br \/>\n<strong>Elaboraci\u00f3n:<\/strong><br \/>\nUntar los lomos con un poco de aceite y hacerlos a fuego fuerte. Reservar en caliente. A\u00f1adir el vino a la sart\u00e9n, raspando con una cuchara de madera el fondo de la sart\u00e9n, y cocer a fuego vivo 2-3 minutos, a\u00f1adir la nata, sal y la pimienta en grano. Remover y en cuanto espese un poco, servir sobre los filetes la salsa<\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>Aqu\u00ed el punto lo da el vino amontillado y la pimienta rosa. Si no encuentra usar pimienta negra. Ingredientes: Lomo de ib\u00e9rico Pimienta rosa en grano Aceite de oliva virgen extra Sal, al gusto Vino amontillado 1 copa Nata l\u00edquida, 1\/3 taza Elaboraci\u00f3n: Untar los lomos con un poco de aceite y hacerlos a fuego [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[8],"tags":[],"_links":{"self":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/posts\/684"}],"collection":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/comments?post=684"}],"version-history":[{"count":0,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/posts\/684\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/media?parent=684"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/categories?post=684"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/tags?post=684"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}