{"id":688,"date":"2012-10-14T14:46:18","date_gmt":"2012-10-14T13:46:18","guid":{"rendered":"http:\/\/blogs.ideal.es\/cocina\/?p=688"},"modified":"2012-10-14T14:46:18","modified_gmt":"2012-10-14T13:46:18","slug":"688","status":"publish","type":"post","link":"https:\/\/blogs.ideal.es\/cocina\/2012\/10\/14\/688\/","title":{"rendered":""},"content":{"rendered":"<p><a href=\"\/cocina\/wp-content\/uploads\/sites\/9\/2012\/10\/VCodorniu-Pinot-Noir1.jpg\"><img loading=\"lazy\" class=\"aligncenter size-medium wp-image-690\" title=\"VCodorniu Pinot Noir\" src=\"\/cocina\/wp-content\/uploads\/sites\/9\/2012\/10\/VCodorniu-Pinot-Noir1-225x300.jpg\" alt=\"\" width=\"225\" height=\"300\" srcset=\"https:\/\/static-blogs.ideal.es\/wp-content\/uploads\/sites\/9\/2012\/10\/VCodorniu-Pinot-Noir1-225x300.jpg 225w, https:\/\/static-blogs.ideal.es\/wp-content\/uploads\/sites\/9\/2012\/10\/VCodorniu-Pinot-Noir1-768x1024.jpg 768w, https:\/\/static-blogs.ideal.es\/wp-content\/uploads\/sites\/9\/2012\/10\/VCodorniu-Pinot-Noir1.jpg 847w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><\/a><\/p>\n<p>La uva pinot noir es la protagonista de los mejores champanes del mundo. Sobre todo los franceses. De ah\u00ed que la firma Codorniu lo ha escogido para elaborar su fant\u00e1stico cava rosado varietal de esta uva. Un cava ideal para comer pescado azules y en salsa. Hay que servirlo bien fr\u00edo y en copa alargada de flauta.<\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>La uva pinot noir es la protagonista de los mejores champanes del mundo. Sobre todo los franceses. De ah\u00ed que la firma Codorniu lo ha escogido para elaborar su fant\u00e1stico cava rosado varietal de esta uva. Un cava ideal para comer pescado azules y en salsa. Hay que servirlo bien fr\u00edo y en copa alargada [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[8],"tags":[],"_links":{"self":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/posts\/688"}],"collection":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/comments?post=688"}],"version-history":[{"count":0,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/posts\/688\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/media?parent=688"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/categories?post=688"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/tags?post=688"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}