{"id":703,"date":"2012-10-21T18:29:43","date_gmt":"2012-10-21T17:29:43","guid":{"rendered":"http:\/\/blogs.ideal.es\/cocina\/?p=703"},"modified":"2012-10-21T18:29:43","modified_gmt":"2012-10-21T17:29:43","slug":"ponte-vecchio-moscato","status":"publish","type":"post","link":"https:\/\/blogs.ideal.es\/cocina\/2012\/10\/21\/ponte-vecchio-moscato\/","title":{"rendered":"Ponte Vecchio Moscato"},"content":{"rendered":"<p><a href=\"\/cocina\/wp-content\/uploads\/sites\/9\/2012\/10\/V151012.jpg\"><img loading=\"lazy\" class=\"aligncenter size-medium wp-image-704\" title=\"V151012\" src=\"\/cocina\/wp-content\/uploads\/sites\/9\/2012\/10\/V151012-213x300.jpg\" alt=\"\" width=\"213\" height=\"300\" srcset=\"https:\/\/static-blogs.ideal.es\/wp-content\/uploads\/sites\/9\/2012\/10\/V151012-213x300.jpg 213w, https:\/\/static-blogs.ideal.es\/wp-content\/uploads\/sites\/9\/2012\/10\/V151012.jpg 715w\" sizes=\"(max-width: 213px) 100vw, 213px\" \/><\/a><\/p>\n<p>La bodega Hijos de Antonio Barcel\u00f3, fundada en 1876 saca al mercado una novedosa gama de espumosos. Se trata de sus &#8220;frizzante&#8221; (vino con burbuja, en este caso natural, que hacen furor en los j\u00f3venes. Hay dos tipos, el rosado y el moscato. Con dulces notas florales que le aporta la uva Moscat. Servir muy fr\u00edo<\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>La bodega Hijos de Antonio Barcel\u00f3, fundada en 1876 saca al mercado una novedosa gama de espumosos. Se trata de sus &#8220;frizzante&#8221; (vino con burbuja, en este caso natural, que hacen furor en los j\u00f3venes. Hay dos tipos, el rosado y el moscato. Con dulces notas florales que le aporta la uva Moscat. Servir muy [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[9,14],"tags":[18],"_links":{"self":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/posts\/703"}],"collection":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/comments?post=703"}],"version-history":[{"count":0,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/posts\/703\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/media?parent=703"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/categories?post=703"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/tags?post=703"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}