{"id":708,"date":"2012-10-22T17:01:29","date_gmt":"2012-10-22T16:01:29","guid":{"rendered":"http:\/\/blogs.ideal.es\/cocina\/?p=708"},"modified":"2012-10-22T17:01:29","modified_gmt":"2012-10-22T16:01:29","slug":"cristina-calvache-tinto","status":"publish","type":"post","link":"https:\/\/blogs.ideal.es\/cocina\/2012\/10\/22\/cristina-calvache-tinto\/","title":{"rendered":"Cristina Calvache tinto"},"content":{"rendered":"<p><a href=\"\/cocina\/wp-content\/uploads\/sites\/9\/2012\/10\/V161012.jpg\"><img loading=\"lazy\" class=\"aligncenter size-medium wp-image-709\" title=\"V161012\" src=\"\/cocina\/wp-content\/uploads\/sites\/9\/2012\/10\/V161012-98x300.jpg\" alt=\"\" width=\"98\" height=\"300\" \/><\/a><\/p>\n<p>Tenemos una buena noticia para los amantes de los vinos de Bodega de Alboloduy. Se trata de que a partir de ahora se puede encontrar en muchos establecimientos su tinto varietal Syrah Cristina Calvache, gracias a que a tomado su distribuci\u00f3n la famosa empresa Nican. Un tinto muy sugerente y sedoso<\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>Tenemos una buena noticia para los amantes de los vinos de Bodega de Alboloduy. Se trata de que a partir de ahora se puede encontrar en muchos establecimientos su tinto varietal Syrah Cristina Calvache, gracias a que a tomado su distribuci\u00f3n la famosa empresa Nican. Un tinto muy sugerente y sedoso<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[8],"tags":[],"_links":{"self":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/posts\/708"}],"collection":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/comments?post=708"}],"version-history":[{"count":0,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/posts\/708\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/media?parent=708"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/categories?post=708"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/tags?post=708"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}