{"id":715,"date":"2012-10-25T11:35:46","date_gmt":"2012-10-25T10:35:46","guid":{"rendered":"http:\/\/blogs.ideal.es\/cocina\/?p=715"},"modified":"2012-10-25T11:35:46","modified_gmt":"2012-10-25T10:35:46","slug":"el-anejon-tinto-reserva-de-pago-de-carrovejas","status":"publish","type":"post","link":"https:\/\/blogs.ideal.es\/cocina\/2012\/10\/25\/el-anejon-tinto-reserva-de-pago-de-carrovejas\/","title":{"rendered":"El Anej\u00f3n, tinto reserva de Pago de Carrovejas"},"content":{"rendered":"<p><a href=\"\/cocina\/wp-content\/uploads\/sites\/9\/2012\/10\/V191012a.jpg\"><img loading=\"lazy\" class=\"aligncenter size-medium wp-image-716\" title=\"V191012a\" src=\"\/cocina\/wp-content\/uploads\/sites\/9\/2012\/10\/V191012a-81x300.jpg\" alt=\"\" width=\"81\" height=\"300\" srcset=\"https:\/\/static-blogs.ideal.es\/wp-content\/uploads\/sites\/9\/2012\/10\/V191012a-81x300.jpg 81w, https:\/\/static-blogs.ideal.es\/wp-content\/uploads\/sites\/9\/2012\/10\/V191012a-277x1024.jpg 277w, https:\/\/static-blogs.ideal.es\/wp-content\/uploads\/sites\/9\/2012\/10\/V191012a.jpg 341w\" sizes=\"(max-width: 81px) 100vw, 81px\" \/><\/a><\/p>\n<p>El Anej\u00f3n de la Cuesta de las Liebres es un vino elegantemente afrutado, carnoso, potente, muy equilibrado, sedoso en su paso por boca, complejo en su estructura y de un posgusto seductor. Este Pago de Carraovejas 2009 ha sido galardonado al premio &#8220;Vino Revelaci\u00f3n&#8221; de la famosa Gu\u00eda Pe\u00f1\u00edn 2013<\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>El Anej\u00f3n de la Cuesta de las Liebres es un vino elegantemente afrutado, carnoso, potente, muy equilibrado, sedoso en su paso por boca, complejo en su estructura y de un posgusto seductor. Este Pago de Carraovejas 2009 ha sido galardonado al premio &#8220;Vino Revelaci\u00f3n&#8221; de la famosa Gu\u00eda Pe\u00f1\u00edn 2013<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[9],"tags":[],"_links":{"self":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/posts\/715"}],"collection":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/comments?post=715"}],"version-history":[{"count":0,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/posts\/715\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/media?parent=715"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/categories?post=715"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/tags?post=715"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}