{"id":743,"date":"2012-11-21T10:37:52","date_gmt":"2012-11-21T09:37:52","guid":{"rendered":"http:\/\/blogs.ideal.es\/cocina\/?p=743"},"modified":"2012-11-21T10:37:52","modified_gmt":"2012-11-21T09:37:52","slug":"encuentro-astur-granadino-en-oleum","status":"publish","type":"post","link":"https:\/\/blogs.ideal.es\/cocina\/2012\/11\/21\/encuentro-astur-granadino-en-oleum\/","title":{"rendered":"Encuentro astur-granadino en Oleum"},"content":{"rendered":"<p><a href=\"\/cocina\/wp-content\/uploads\/sites\/9\/2012\/11\/foto-peque\u00f1a-280112.jpg\"><img loading=\"lazy\" class=\"aligncenter size-medium wp-image-744\" title=\"foto peque\u00f1a 280112\" src=\"\/cocina\/wp-content\/uploads\/sites\/9\/2012\/11\/foto-peque\u00f1a-280112-300x243.jpg\" alt=\"\" width=\"300\" height=\"243\" srcset=\"https:\/\/static-blogs.ideal.es\/wp-content\/uploads\/sites\/9\/2012\/11\/foto-peque\u00f1a-280112-300x243.jpg 300w, https:\/\/static-blogs.ideal.es\/wp-content\/uploads\/sites\/9\/2012\/11\/foto-peque\u00f1a-280112-768x622.jpg 768w, https:\/\/static-blogs.ideal.es\/wp-content\/uploads\/sites\/9\/2012\/11\/foto-peque\u00f1a-280112-1024x829.jpg 1024w, https:\/\/static-blogs.ideal.es\/wp-content\/uploads\/sites\/9\/2012\/11\/foto-peque\u00f1a-280112.jpg 1200w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>La familia Garc\u00eda ofrece un a\u00f1o m\u00e1s la degustaci\u00f3n de la mejor fabada del mundo en su restaurante Oleum. El men\u00fa se compone con entradas de jam\u00f3n serrano al corte y cremoso de Cabrales con mousse de chirimoya y daditos de mango. De primero le siguen unas sardinas marinadas sobre aguacate, tomate<br \/>\nkumato y cebolleta al aceite virgen extra ecol\u00f3gico. Y el plato estrella es la fabada asturiana con su &#8220;compango\u201d (Mejor fabada del 2012). Y de arroz con leche \u201crequemao\u201d. Pan de escanda asturiano. Regado con: cerveza, manzanilla Solear, vino de Granada y ginebra Cool o 1211<\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>La familia Garc\u00eda ofrece un a\u00f1o m\u00e1s la degustaci\u00f3n de la mejor fabada del mundo en su restaurante Oleum. El men\u00fa se compone con entradas de jam\u00f3n serrano al corte y cremoso de Cabrales con mousse de chirimoya y daditos de mango. De primero le siguen unas sardinas marinadas sobre aguacate, tomate kumato y cebolleta [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[3],"tags":[],"_links":{"self":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/posts\/743"}],"collection":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/comments?post=743"}],"version-history":[{"count":0,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/posts\/743\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/media?parent=743"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/categories?post=743"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/tags?post=743"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}