{"id":796,"date":"2013-01-02T17:58:17","date_gmt":"2013-01-02T16:58:17","guid":{"rendered":"http:\/\/blogs.ideal.es\/cocina\/?p=796"},"modified":"2013-01-02T17:58:17","modified_gmt":"2013-01-02T16:58:17","slug":"guia-penin-2013-todo-un-vademecum","status":"publish","type":"post","link":"https:\/\/blogs.ideal.es\/cocina\/2013\/01\/02\/guia-penin-2013-todo-un-vademecum\/","title":{"rendered":"Gu\u00eda Pe\u00f1\u00edn 2013, todo un vademecum"},"content":{"rendered":"<p><a href=\"\/cocina\/wp-content\/uploads\/sites\/9\/2013\/01\/271212.jpg\"><img loading=\"lazy\" class=\"aligncenter size-full wp-image-797\" title=\"271212\" src=\"\/cocina\/wp-content\/uploads\/sites\/9\/2013\/01\/271212.jpg\" alt=\"\" width=\"188\" height=\"268\" \/><\/a><\/p>\n<p>Es la gu\u00eda de vinos espa\u00f1oles m\u00e1s conocida. Su presidente, que le da nombre, viaja por toda Espa\u00f1a para catar. En esta gu\u00eda el vino espa\u00f1ol roza el &#8216;sobresaliente&#8217;. La Gu\u00eda Pe\u00f1\u00edn 2013 sale a la venta con m\u00e1s de 9.800 referencias catadas y un promedio de 87,8 puntos. Y Andaluc\u00eda est\u00e1 rese\u00f1ada en sus p\u00e1ginas. Con muchos vinos y buenas calificaciones a los caldos de nuevo cu\u00f1o de las DOP y vinos de la Tierra<\/p>\n<p>&nbsp;<\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>Es la gu\u00eda de vinos espa\u00f1oles m\u00e1s conocida. Su presidente, que le da nombre, viaja por toda Espa\u00f1a para catar. En esta gu\u00eda el vino espa\u00f1ol roza el &#8216;sobresaliente&#8217;. La Gu\u00eda Pe\u00f1\u00edn 2013 sale a la venta con m\u00e1s de 9.800 referencias catadas y un promedio de 87,8 puntos. Y Andaluc\u00eda est\u00e1 rese\u00f1ada en sus [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[3],"tags":[],"_links":{"self":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/posts\/796"}],"collection":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/comments?post=796"}],"version-history":[{"count":0,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/posts\/796\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/media?parent=796"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/categories?post=796"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/tags?post=796"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}