{"id":798,"date":"2013-01-02T18:21:38","date_gmt":"2013-01-02T17:21:38","guid":{"rendered":"http:\/\/blogs.ideal.es\/cocina\/?p=798"},"modified":"2013-01-02T18:21:38","modified_gmt":"2013-01-02T17:21:38","slug":"los-exquisitos-quesos-de-cortijo-arroyo-en-jatar","status":"publish","type":"post","link":"https:\/\/blogs.ideal.es\/cocina\/2013\/01\/02\/los-exquisitos-quesos-de-cortijo-arroyo-en-jatar\/","title":{"rendered":"Los exquisitos quesos de Cortijo Arroyo en Jatar"},"content":{"rendered":"<p><a href=\"\/cocina\/wp-content\/uploads\/sites\/9\/2013\/01\/030113A.jpg\"><img loading=\"lazy\" class=\"aligncenter size-medium wp-image-799\" title=\"030113A\" src=\"\/cocina\/wp-content\/uploads\/sites\/9\/2013\/01\/030113A-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/static-blogs.ideal.es\/wp-content\/uploads\/sites\/9\/2013\/01\/030113A-300x225.jpg 300w, https:\/\/static-blogs.ideal.es\/wp-content\/uploads\/sites\/9\/2013\/01\/030113A.jpg 700w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>M\u00aa Dolores Gonz\u00e1lez y su hijo elaboran un especial queso de cabra con leche cruda. Lo hacen en su cortijo familiar con una antigua receta de la zona y han logrado posicionarse en el apartado de exquisita gastronom\u00eda. Disponen de varios elaborados. Queso Curado (+60 d\u00edas). Queso Curado en tomillo, afrecho o comino (+60 d\u00edas) Queso Viejo (+90 d\u00edas) Queso en Aceite. Reques\u00f3n y tartas de queso. www.cortijoarroyo.es<\/p>\n<p>&nbsp;<\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>M\u00aa Dolores Gonz\u00e1lez y su hijo elaboran un especial queso de cabra con leche cruda. Lo hacen en su cortijo familiar con una antigua receta de la zona y han logrado posicionarse en el apartado de exquisita gastronom\u00eda. Disponen de varios elaborados. Queso Curado (+60 d\u00edas). Queso Curado en tomillo, afrecho o comino (+60 d\u00edas) [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[8],"tags":[],"_links":{"self":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/posts\/798"}],"collection":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/comments?post=798"}],"version-history":[{"count":0,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/posts\/798\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/media?parent=798"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/categories?post=798"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/tags?post=798"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}