{"id":802,"date":"2013-01-10T18:47:51","date_gmt":"2013-01-10T17:47:51","guid":{"rendered":"http:\/\/blogs.ideal.es\/cocina\/?p=802"},"modified":"2013-01-10T18:47:51","modified_gmt":"2013-01-10T17:47:51","slug":"animese-con-el-chocolate-de-eva-arguinano","status":"publish","type":"post","link":"https:\/\/blogs.ideal.es\/cocina\/2013\/01\/10\/animese-con-el-chocolate-de-eva-arguinano\/","title":{"rendered":"An\u00edmese con el chocolate de Eva Argui\u00f1ano"},"content":{"rendered":"<p><a href=\"\/cocina\/wp-content\/uploads\/sites\/9\/2013\/01\/040113.jpg\"><img loading=\"lazy\" class=\"aligncenter size-medium wp-image-803\" title=\"040113\" src=\"\/cocina\/wp-content\/uploads\/sites\/9\/2013\/01\/040113-233x300.jpg\" alt=\"\" width=\"233\" height=\"300\" \/><\/a><\/p>\n<p>De cara a los regalos de Reyes, siempre recomiendo algunos libros. Hoy les propongo uno muy galamero, sobre todo para los amantes del chocolate. La obra se public\u00f3 en Gran Breta\u00f1a. Pero la famosa repostera televisiva, ha realizado una revisi\u00f3n del mismo, adecuando los textos originales de Anne Scott, a las medidas y gustos espa\u00f1oles. Para ello la editorial Bainet, de Argui\u00f1ano presenta t\u00e9cnicas de elaborar ricos bombones<\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>De cara a los regalos de Reyes, siempre recomiendo algunos libros. Hoy les propongo uno muy galamero, sobre todo para los amantes del chocolate. La obra se public\u00f3 en Gran Breta\u00f1a. Pero la famosa repostera televisiva, ha realizado una revisi\u00f3n del mismo, adecuando los textos originales de Anne Scott, a las medidas y gustos espa\u00f1oles. [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[10],"tags":[],"_links":{"self":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/posts\/802"}],"collection":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/comments?post=802"}],"version-history":[{"count":0,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/posts\/802\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/media?parent=802"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/categories?post=802"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/tags?post=802"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}