{"id":814,"date":"2013-01-13T12:06:56","date_gmt":"2013-01-13T11:06:56","guid":{"rendered":"http:\/\/blogs.ideal.es\/cocina\/?p=814"},"modified":"2013-01-13T12:06:56","modified_gmt":"2013-01-13T11:06:56","slug":"lomo-de-orza-el-zalandro-de-la-puebla-de-don-fadrique","status":"publish","type":"post","link":"https:\/\/blogs.ideal.es\/cocina\/2013\/01\/13\/lomo-de-orza-el-zalandro-de-la-puebla-de-don-fadrique\/","title":{"rendered":"Lomo de orza El Zalandro de la Puebla de Don Fadrique"},"content":{"rendered":"<p><a href=\"\/cocina\/wp-content\/uploads\/sites\/9\/2013\/01\/070113a.jpg\"><img loading=\"lazy\" class=\"aligncenter size-medium wp-image-815\" title=\"070113a\" src=\"\/cocina\/wp-content\/uploads\/sites\/9\/2013\/01\/070113a-173x300.jpg\" alt=\"\" width=\"173\" height=\"300\" \/><\/a><\/p>\n<p>El pueblo granadino de la zona norte, La Puebla de Don Fadrique, tiene fama por sus embutidos y elaborados. Y all\u00ed, la empresa familiar de El Zalandro prepara selectos productos. Y entre ellos hoy les cuento de su excelso lomo de orza, que se elabora solo con cinta de lomo de cerdo l\u00edmpia, sin grasas, aceite de oliva virgen extra, sal, especias, y plantas arom\u00e1ticas naturales. Sin aditivos, lactosa ni gluten. 958 72 13 41 .<\/p>\n<p>&nbsp;<\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>El pueblo granadino de la zona norte, La Puebla de Don Fadrique, tiene fama por sus embutidos y elaborados. Y all\u00ed, la empresa familiar de El Zalandro prepara selectos productos. Y entre ellos hoy les cuento de su excelso lomo de orza, que se elabora solo con cinta de lomo de cerdo l\u00edmpia, sin grasas, [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[8],"tags":[],"_links":{"self":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/posts\/814"}],"collection":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/comments?post=814"}],"version-history":[{"count":0,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/posts\/814\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/media?parent=814"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/categories?post=814"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/tags?post=814"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}