{"id":845,"date":"2013-01-26T17:33:34","date_gmt":"2013-01-26T16:33:34","guid":{"rendered":"http:\/\/blogs.ideal.es\/cocina\/?p=845"},"modified":"2013-01-26T17:33:34","modified_gmt":"2013-01-26T16:33:34","slug":"nueva-york-desde-el-cielo-un-gran-libro","status":"publish","type":"post","link":"https:\/\/blogs.ideal.es\/cocina\/2013\/01\/26\/nueva-york-desde-el-cielo-un-gran-libro\/","title":{"rendered":"Nueva York desde el cielo, un gran libro"},"content":{"rendered":"<p><a href=\"\/cocina\/wp-content\/uploads\/sites\/9\/2013\/01\/190113.jpg\"><img loading=\"lazy\" class=\"aligncenter size-medium wp-image-846\" title=\"Microsoft Word - ny desde el cielo.doc\" src=\"\/cocina\/wp-content\/uploads\/sites\/9\/2013\/01\/190113-211x300.jpg\" alt=\"\" width=\"211\" height=\"300\" \/><\/a><\/p>\n<p>Lunwerg ha editado en Espa\u00f1a el libro &#8220;Nueva York. Arquitectura desde el cielo\u201d, un gran \u00e1lbum fotogr\u00e1fico sobre los rascacielos neoyorkinos, con im\u00e1genes a\u00e9reas de Yann Arthus-Bertrand y textos del historiador John Tauranac. El gran formato del libro (32 x 43 cms) permite un recorrido visual espectacular que incluye tambi\u00e9n una valiosa informaci\u00f3n sobre cada edificio, mapas de las calles y fichas de situaci\u00f3n.<\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>Lunwerg ha editado en Espa\u00f1a el libro &#8220;Nueva York. Arquitectura desde el cielo\u201d, un gran \u00e1lbum fotogr\u00e1fico sobre los rascacielos neoyorkinos, con im\u00e1genes a\u00e9reas de Yann Arthus-Bertrand y textos del historiador John Tauranac. El gran formato del libro (32 x 43 cms) permite un recorrido visual espectacular que incluye tambi\u00e9n una valiosa informaci\u00f3n sobre cada [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[8],"tags":[],"_links":{"self":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/posts\/845"}],"collection":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/comments?post=845"}],"version-history":[{"count":0,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/posts\/845\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/media?parent=845"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/categories?post=845"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/tags?post=845"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}