{"id":854,"date":"2013-01-27T12:29:35","date_gmt":"2013-01-27T11:29:35","guid":{"rendered":"http:\/\/blogs.ideal.es\/cocina\/?p=854"},"modified":"2013-01-27T12:29:35","modified_gmt":"2013-01-27T11:29:35","slug":"andrea-tumbarello-compra-una-trufa-por-8-600-e","status":"publish","type":"post","link":"https:\/\/blogs.ideal.es\/cocina\/2013\/01\/27\/andrea-tumbarello-compra-una-trufa-por-8-600-e\/","title":{"rendered":"Andrea Tumbarello compra una trufa por 8.600 \u20ac"},"content":{"rendered":"<p><a href=\"\/cocina\/wp-content\/uploads\/sites\/9\/2013\/01\/250113.jpg\"><img loading=\"lazy\" class=\"aligncenter size-medium wp-image-855\" title=\"250113\" src=\"\/cocina\/wp-content\/uploads\/sites\/9\/2013\/01\/250113-300x298.jpg\" alt=\"\" width=\"300\" height=\"298\" srcset=\"https:\/\/static-blogs.ideal.es\/wp-content\/uploads\/sites\/9\/2013\/01\/250113-300x298.jpg 300w, https:\/\/static-blogs.ideal.es\/wp-content\/uploads\/sites\/9\/2013\/01\/250113-150x150.jpg 150w, https:\/\/static-blogs.ideal.es\/wp-content\/uploads\/sites\/9\/2013\/01\/250113-768x763.jpg 768w, https:\/\/static-blogs.ideal.es\/wp-content\/uploads\/sites\/9\/2013\/01\/250113.jpg 1000w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>Andrea Tumbarello, propietario del restaurante Don Giovanni en Madrid y Finca Cortesin ha pagado 8.600 euros por una trufa blanca de Asti de 375 gr. El dinero \u00a0recaudado ir\u00e1 a la Fundaci\u00f3n Luis Ganella, dedicada a ayudar a mujeres discapacitadas. Su penetrante aroma recuerda al queso Parmesano muy curado, con notas de miel y flores, con una intensidad muy grata y delicada. Se considera el diamante en la mesa.<\/p>\n<p>&nbsp;<\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>Andrea Tumbarello, propietario del restaurante Don Giovanni en Madrid y Finca Cortesin ha pagado 8.600 euros por una trufa blanca de Asti de 375 gr. El dinero \u00a0recaudado ir\u00e1 a la Fundaci\u00f3n Luis Ganella, dedicada a ayudar a mujeres discapacitadas. Su penetrante aroma recuerda al queso Parmesano muy curado, con notas de miel y flores, [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[8],"tags":[],"_links":{"self":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/posts\/854"}],"collection":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/comments?post=854"}],"version-history":[{"count":0,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/posts\/854\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/media?parent=854"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/categories?post=854"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/tags?post=854"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}