{"id":856,"date":"2013-01-27T13:35:34","date_gmt":"2013-01-27T12:35:34","guid":{"rendered":"http:\/\/blogs.ideal.es\/cocina\/?p=856"},"modified":"2013-01-27T13:35:34","modified_gmt":"2013-01-27T12:35:34","slug":"aceite-ahumado-de-castillo-de-canena","status":"publish","type":"post","link":"https:\/\/blogs.ideal.es\/cocina\/2013\/01\/27\/aceite-ahumado-de-castillo-de-canena\/","title":{"rendered":"Aceite OVE ahumado de Castillo de Canena"},"content":{"rendered":"<p><a href=\"\/cocina\/wp-content\/uploads\/sites\/9\/2013\/01\/270113.jpg\"><img loading=\"lazy\" class=\"aligncenter size-medium wp-image-857\" title=\"270113\" src=\"\/cocina\/wp-content\/uploads\/sites\/9\/2013\/01\/270113-199x300.jpg\" alt=\"\" width=\"199\" height=\"300\" \/><\/a><\/p>\n<p>La famosa almazara que toma nombre del pueblo donde se elabora, sac\u00f3 al mercado un original aceite. Es de la variedad arbequino infusionado en fr\u00edo al humo de roble y otras maderas ecol\u00f3gicas. Posee un aroma fresco con un c\u00e1lido toque caramelizado. Elaborado mediante un sistema de producci\u00f3n artesanal que sigue los m\u00e1s estrictos controles y protocolos de calidad. Se presenta en botella de 250 ml, en color azul<\/p>\n<p>&nbsp;<\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>La famosa almazara que toma nombre del pueblo donde se elabora, sac\u00f3 al mercado un original aceite. Es de la variedad arbequino infusionado en fr\u00edo al humo de roble y otras maderas ecol\u00f3gicas. Posee un aroma fresco con un c\u00e1lido toque caramelizado. Elaborado mediante un sistema de producci\u00f3n artesanal que sigue los m\u00e1s estrictos controles [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[8],"tags":[],"_links":{"self":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/posts\/856"}],"collection":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/comments?post=856"}],"version-history":[{"count":0,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/posts\/856\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/media?parent=856"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/categories?post=856"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/tags?post=856"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}