{"id":911,"date":"2013-03-05T19:01:34","date_gmt":"2013-03-05T18:01:34","guid":{"rendered":"http:\/\/blogs.ideal.es\/cocina\/?p=911"},"modified":"2013-03-05T19:01:34","modified_gmt":"2013-03-05T18:01:34","slug":"chocolate-a-la-taza-andaluz-pancracio","status":"publish","type":"post","link":"https:\/\/blogs.ideal.es\/cocina\/2013\/03\/05\/chocolate-a-la-taza-andaluz-pancracio\/","title":{"rendered":"Chocolate a la taza andaluz Pancracio"},"content":{"rendered":"<p><a href=\"\/cocina\/wp-content\/uploads\/sites\/9\/2013\/03\/010313.jpg\"><img loading=\"lazy\" class=\"aligncenter size-medium wp-image-912\" title=\"010313\" src=\"\/cocina\/wp-content\/uploads\/sites\/9\/2013\/03\/010313-300x300.jpg\" alt=\"\" width=\"300\" height=\"300\" srcset=\"https:\/\/static-blogs.ideal.es\/wp-content\/uploads\/sites\/9\/2013\/03\/010313-300x300.jpg 300w, https:\/\/static-blogs.ideal.es\/wp-content\/uploads\/sites\/9\/2013\/03\/010313-150x150.jpg 150w, https:\/\/static-blogs.ideal.es\/wp-content\/uploads\/sites\/9\/2013\/03\/010313.jpg 600w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>Hay una empresa gaditana que trabaja el chocolate muy bien. Se llama Pancracio. Y entre las m\u00faltiples propiedades beneficiosas que se atribuyen al consumo de chocolate destacan en su informaci\u00f3n que mejora la circulaci\u00f3n, el estado de \u00e1nimo o alarga la vida gracias a sus compuestos en flavonoides, en concreto el fenol, un antioxidante que hay en el chocolate y permite envejecer mejor, seg\u00fan la firma andaluza.<\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>Hay una empresa gaditana que trabaja el chocolate muy bien. Se llama Pancracio. Y entre las m\u00faltiples propiedades beneficiosas que se atribuyen al consumo de chocolate destacan en su informaci\u00f3n que mejora la circulaci\u00f3n, el estado de \u00e1nimo o alarga la vida gracias a sus compuestos en flavonoides, en concreto el fenol, un antioxidante que [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[3,4,8,11,12],"tags":[],"_links":{"self":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/posts\/911"}],"collection":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/comments?post=911"}],"version-history":[{"count":0,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/posts\/911\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/media?parent=911"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/categories?post=911"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/tags?post=911"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}