{"id":939,"date":"2013-03-22T14:06:52","date_gmt":"2013-03-22T13:06:52","guid":{"rendered":"http:\/\/blogs.ideal.es\/cocina\/?p=939"},"modified":"2013-03-22T14:06:52","modified_gmt":"2013-03-22T13:06:52","slug":"los-erizos-de-mar-de-rechazados-a-exquisitos","status":"publish","type":"post","link":"https:\/\/blogs.ideal.es\/cocina\/2013\/03\/22\/los-erizos-de-mar-de-rechazados-a-exquisitos\/","title":{"rendered":"Los erizos, de mar, de rechazados a exquisitos"},"content":{"rendered":"<p><a href=\"\/cocina\/wp-content\/uploads\/sites\/9\/2013\/03\/160313.jpg\"><img loading=\"lazy\" class=\"aligncenter size-medium wp-image-940\" title=\"160313\" src=\"\/cocina\/wp-content\/uploads\/sites\/9\/2013\/03\/160313-300x200.jpg\" alt=\"\" width=\"300\" height=\"200\" srcset=\"https:\/\/static-blogs.ideal.es\/wp-content\/uploads\/sites\/9\/2013\/03\/160313-300x200.jpg 300w, https:\/\/static-blogs.ideal.es\/wp-content\/uploads\/sites\/9\/2013\/03\/160313.jpg 424w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>Me viene a la memoria cuando en el pueblo costero de Rosas, que m\u00e1s tarde se hizo famoso, porque all\u00ed se situ\u00f3 El Bulli, mis amigos buceadores nos regalaban bolsas de erizos de mar. No se cotizaban y no se valoraban en absoluto gastron\u00f3micamente. Y ahora nos hemos encontrado con una demanda y valoraci\u00f3n excelsa de este producto muy de la mar. Su sabor a yodo inundan las papilas gustativas con intensidad<\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>Me viene a la memoria cuando en el pueblo costero de Rosas, que m\u00e1s tarde se hizo famoso, porque all\u00ed se situ\u00f3 El Bulli, mis amigos buceadores nos regalaban bolsas de erizos de mar. No se cotizaban y no se valoraban en absoluto gastron\u00f3micamente. Y ahora nos hemos encontrado con una demanda y valoraci\u00f3n excelsa [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[3,4,8],"tags":[],"_links":{"self":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/posts\/939"}],"collection":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/comments?post=939"}],"version-history":[{"count":0,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/posts\/939\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/media?parent=939"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/categories?post=939"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.ideal.es\/cocina\/wp-json\/wp\/v2\/tags?post=939"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}